Louisville, KY 40213
Business Hours
| Monday | 8:00 am | 4:30 pm |
| Tuesday | 8:00 am | 4:30 pm |
| Wednesday | 8:00 am | 4:30 pm |
| Thursday | 8:00 am | 4:30 pm |
| Friday | 8:00 am | 4:30 pm |
A part of the University of Kentucky and Kentucky State University off-campus information network. We deliver information, education, and solutions. And we grow ideas into better communities, stronger local economies, and healthier lives.
Programs:
~4-H Youth Development: 4-H provides education and life skill development opportunities for youth 9-18 (based on county Clover Bud activities are for youth ages 5-8)
~Agriculture and Natural Resources: provides education, training, and technical assistance to individuals and businesses concerned with profitable agriculture.
~Family and Consumer Sciences (FCS): focus on well-being, covering everything from human development, parenting, financial literacy, nutrition, health, and leadership
~Horticulture: technical services include soil testing ( $8 per sample), Lead testing ($22 per sample), disease diagnosis, and plant, weed, and insect identification, Master Gardener class-call 502-569-2344
**Bring two cups of dry soil per sample to the Jefferson County Cooperative Extension for testing**
~Community & Economic Development: programs that provide opportunities for communities to become engaged in CED work {Resources and Programs: Business Retention & Expansion, First Impressions, First Impressions, SizeUp Kentucky, Community Assessments}
~Kentucky Nutrition Education Program (KYNEP): Targets low-income families and individuals with nutrition education. Use to educate limited resource families with young children and SNAP eligible individuals to plan nutritious meals on a limited budget, acquire safe food handling practices, improve food preparation skills and change behavior necessary to have a healthy lifestyle.
Category: Food & Agriculture, Youth enrichment, Business Resource, Food Education, Urban Agriculture
